Ingredients

• 4 16oz cans of Southern Apple Hard Cider
• 1 tbs orange peel
• 2 star anise
• ½ tsp cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon

Instructions

• Combine all spices together in a cheesecloth.
• Fill large pot with 4 160z cans of Southern Apple Hard Cider.
• Add spices to pot.
• Set pot on med-high eye. Wait until hot/steamy, then reduce heat to low.
• Simmer for 30 – 45 minutes.
• Remove spices.
• Serve and enjoy!

* Best enjoyed with friends! Recipe yields one pitcher of Nana’s Hot Spice Cider.